Baked Tilapia With Black Beans

• 2 Tilapia fillets
• 1 lime, juiced
• 1 15 oz. can black beans, with most liquid drained
• 1 15 oz. can Mexican recipe stewed tomatoes
• 2 handfuls chopped cilantro
• 1 c. crushed tortilla chips
• 2 Tbsp. melted butter

1. Marinate Tilapia fillets in lime juice for 15 minutes.
2. Preheat oven to 350u0b0.
3. In shallow 1 1/2 qt. baking dish mix together drained black beans, stewed tomatoes and 1 handful of chopped cilantro.
4. Remove fish from lime juice, blend lime juice into bean mixture and top with fillets.
5. Mix together 1 c. crushed tortilla chips and 2 Tbsp. melted butter until tortilla chips are moist. Mix in 1 handful chopped cilantro and press gently onto top of fillets.
6. Bake approximately 40 minutes or until fish flakes easily, then broil until topping is golden brown.

tilapia fillets, lime, black beans, recipe stewed tomatoes, cilantro, tortilla chips, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100498 (may not work)