Macaroni Crab Salad

• 3 cups macaroni, cooked and drained
• 1 cup finely chopped celery
• 1 cup finely chopped vlasic kosher dill pickle
• 1/2 cup finely chopped red onion
• 1/2 cup juliened red radish
• 2 (2 1/4 ounce) cans sliced olives, drained
• 1 1/2 cups bestfood mayonnaise
• 1 cup daisy sour cream
• 3 tablespoons dry dill weed
• 3 teaspoons salt
• 3 teaspoons pepper
• 1 tablespoon dried parsley
• 1 lb imitation crabmeat, classics

1. Be sure to measure the macaroni before you cook it. Rinse in cold water to chill.
2. Mix all ingredients together. Leave the crab meat in 1" pieces. I like a big taste of meat Refrigerate 2 or more hours.
3. Use good quality ingredients for best flavor.

macaroni, celery, vlasic kosher dill, red onion, juliened red radish, olives, mayonnaise, sour cream, dill weed, salt, pepper, parsley, imitation crabmeat

Taken from www.food.com/recipe/macaroni-crab-salad-159757 (may not work)