Cornish Hens

• 1 or 2 cornish hens
• 1/3 c. soy sauce
• 1/4 c. vegetable or olive oil
• 3 garlic or garlic powder
• 1 Tbsp. brown sugar
• 2 tsp. ground ginger
• 3 Tbsp. lime juice
• 1 Tbsp. Worcestershire sauce
• 3 Tbsp. Italian dressing
• 3 Tbsp. wine
• 1/4 c. orange juice

1. Place hens, breast side down in a heavy plastic bag.
2. Mix marinade and pour over hens.
3. Seal and marinate 8 hours in refrigerator, turning occasionally.
4. Remove hens from marinade. Bring marinade to a boil and set aside.
5. Place hens breast side up in a lightly greased 13 x 9 pan.
6. Bake uncovered at 450u0b0 for 15 minutes, then lower temperature to 400u0b0 for 1 hour or until golden brown and tender.
7. Baste with marinade or butter every 15 minutes.

cornish hens, soy sauce, vegetable, garlic, brown sugar, ground ginger, lime juice, worcestershire sauce, italian dressing, wine, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84941 (may not work)