Classic Pavlova

• 4 egg whites
• 3/4 cup caster sugar
• 1 teaspoon lemon juice (or Vinegar)
• 1/2 teaspoon vanilla essence
• 300 ml thickened cream (Whipped)
• 1 punnet raspberries (or your choice of fruits)
• 2 passion fruit

1. Preheat oven to slow, 150u0b0C. Line oven tray with baking paper.
2. Beat egg-whites with an electric stand mixer or hand mixer until soft peaks form.
3. Add sugar, one tablespoon at a time. Beat until it dissolves and foam is stiff, thick and glossy. Beat in lemon juice or Vinegar and vanilla.
4. Spread onto tray to form a 23cm mounded circle. Bake for 30 minutes. Reduce oven to 120u0b0C, and bake for further 45 minutes. Allow to cool in a turned-off oven, with door open, to dry completely.
5. Top with cream and berries. Drizzle with passionfruit just before serving.

egg whites, caster sugar, lemon juice, vanilla essence, cream, punnet raspberries, passion fruit

Taken from www.food.com/recipe/classic-pavlova-525924 (may not work)