Mini Cherry Cheesecakes

• 12 vanilla wafers or 12 pecan sandies
• 2 (8 ounce) packages cream cheese
• 2 eggs
• 3/4 cup sugar, depending upon taste (may be less)
• 1 teaspoon vanilla extract
• cherry pie filling

1. Place cupcake inserts into cupcake tin.
2. Crush several vanilla wafers or pecan sandies and sprinkle into bottom of cupcake inserts about 1/4", or use a whole vanilla wafer.
3. Mix cream cheese, eggs vanilla.
4. Add about 1/2 cup of the 3/4 cup sugar.
5. Taste mixture.
6. If not sweet enough add more sugar.
7. I like to add a little at a time and taste.
8. When I feel it's sweet enough I stop.
9. Mix about 5 minutes with a mixer on medium.
10. Add to cupcake inserts till about 2/3 full.
11. Bake 12 to 15 minutes in a 350 degree oven.
12. Cool and spoon cherrie pie filling on top of mini cheescake tarts.

vanilla wafers, cream cheese, eggs, sugar, vanilla, cherry pie filling

Taken from www.food.com/recipe/mini-cherry-cheesecakes-66099 (may not work)