Easy Delicious Enchilada'S

• 1 (16 ounce) can green enchilada sauce
• 3/4 cup queso fresco
• 6 large flour tortillas
• 1/2 yellow onion, diced
• 2 -3 chicken breasts
• 1/2 cup light sour cream
• 1 (6 ounce) can diced jalapenos
• 1 (6 ounce) can diced green peppers
• 1/2 cup Pace Picante Sauce
• 1/2 cup black olives
• 1/2 avocado

1. Boil chicken breasts so meat easily shreds, you could also use crock pot, or slow cook in oven. Shred with fork and knife and put in a bowl with 1/2 cup pace picante sauce.
2. Preheat oven to 350.
3. Combine can of diced jalapenos, yellow onion, and can of diced green peppers. Grate about 3/4 cup queso fresco cheese.
4. Pour 1/4 of the can of green enchilada sauce in the bottom of casserole dish.
5. Use large flour tortillas - fill with chicken, mixture of jalapenos, onion and peppers and a little cheese and set in casserole dish opening side down. Do this with as many as fit in the dish, usually 5 or 6. Pour remaining green sauce over tortillas and put remaining cheese on top. Cook 30 minutes. Add sour cream on top and sliced avocado.

green enchilada sauce, queso fresco, flour tortillas, yellow onion, chicken breasts, light sour cream, jalapenos, green peppers, black olives, avocado

Taken from www.food.com/recipe/easy-delicious-enchiladas-323862 (may not work)