Dark Chocolate Pound Cake

• 1 cup milk
• 1 cup unsweetened cocoa powder
• 1/2 cup plain yogurt (not fat-free)
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter, softened
• 2 cups granulated sugar
• 4 eggs, at room temperature
• 1 tablespoon vanilla
• 1 cup semi-sweet chocolate chips
• icing sugar

1. Preheat oven to 350u0b0F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans.
2. In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. In another bowl, combine flour, baking powder, baking soda and salt. In a large bowl, using an elecric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla. Using a wooden spoon, stir in flour mixture, alternately with milk mixture, making 3 additions of flour and 2 additions of milk. Fold in chocolate chips.
3. Spread into prepared pan, smoothing top. Bake for 60-70 minutes or until a tester inserted in center comes out clean with a few moist crumbs clinging to it. Let cool in pan on a rack for 15 mintues. Invert onto rack, remove pan and let cool completely. Serve dusted with icing sugar.

milk, cocoa, plain yogurt, allpurpose, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, semisweet chocolate chips, icing sugar

Taken from www.food.com/recipe/dark-chocolate-pound-cake-340141 (may not work)