Asian Pasta Salad

• 8 ounces dry linguine
• 3 cups broccoli florets
• 12 cherry tomatoes (halved)
• 4 green onions (sliced)
• 2 large carrots (sliced diagonally)
• 1/4 cup soy sauce
• 2 tablespoons sesame seeds (toasted)
• 2 tablespoons brown sugar
• 2 tablespoons dark sesame oil
• 1 tablespoon lemon juice
• 1/4 teaspoon hot sauce
• 2 garlic cloves (minced)

1. In large pot with boiling water, cook pasta.
2. Drain, rinse pasta with cold water and let drain again. Place pasta in a large salad bowl, add broccoli, next 3 ingredients and toss well.
3. In a small bowl or jar with lid, combine soy sauce and remaining 6 ingredients. Whisk together or cover tightly and shake vigorously. Pour mixture over pasta and toss gently.

linguine, broccoli florets, tomatoes, green onions, carrots, soy sauce, sesame seeds, brown sugar, dark sesame oil, lemon juice, hot sauce, garlic

Taken from www.food.com/recipe/asian-pasta-salad-137204 (may not work)