Cream Cheese Brownies

• 1 (4 oz.) pkg. Baker's German's sweet chocolate
• 5 Tbsp. butter or margarine
• 1 (3 oz.) pkg. cream cheese, softened
• 1/4 c. sugar
• 1 egg
• 1 Tbsp. all-purpose flour
• 1/2 tsp. vanilla
• 2 eggs
• 3/4 c. sugar
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. unsifted all-purpose flour
• 1/2 c. coarsely chopped nuts
• 1 tsp. vanilla
• 1/4 tsp. almond extract

1. Melt chocolate and 3 tablespoons butter in a small saucepan over very low heat, stirring constantly.
2. Cool.
3. Blend remaining butter with cheese until softened.
4. Gradually add 1/2 cup sugar, beating well.
5. Blend in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla.
6. Set aside.
7. Beat 2 eggs until thick and light in color. Gradually add 3/4 cup sugar, beating until thickened.
8. Add baking powder, salt and 1/2 cup flour.
9. Blend in cooled chocolate mixture, nuts, 1 teaspoon vanilla and almond.
10. Spread about 1/2 of chocolate batter in greased 8 or 9-inch square pan.
11. Add cheese mixture, spreading evenly.
12. Top with tablespoons of remaining chocolate batter.
13. Zigzag a spatula through batter to marble. Bake at 350u0b0 for 35 to 40 minutes.
14. Cool.
15. Cut into bars or squares.
16. Makes 16 to 20.

chocolate, butter, cream cheese, sugar, egg, flour, vanilla, eggs, sugar, baking powder, salt, flour, nuts, vanilla, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=783281 (may not work)