Grilled Pineapple And Avocado Salsa

• 4 1/2 lbs fresh pineapple, peeled, cored, and cut into 1 inch thick rings
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 2 small Hass avocadoes
• 3 tablespoons fresh lime juice
• 1 tablespoon minced seeded jalapeno pepper (about 1 small pepper)
• 1/4 cup coarsely chopped fresh cilantro leaves

1. Heat grill or grill pan to medium hot.
2. Brush pineapple rings lightly with oil, and season with salt and pepper.
3. Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
4. Cool slightly, and cut into 1/2 inch chunks.
5. Transfer to a bowl.
6. Halve avocados; remove and discard pit and peel.
7. Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeno, and cilantro.
8. Toss to combine, and serve.
9. Enjoy!

pineapple, olive oil, salt, fresh ground black pepper, avocadoes, lime juice, pepper, cilantro

Taken from www.food.com/recipe/grilled-pineapple-and-avocado-salsa-55179 (may not work)