Buttermilk Biscuit Bubble Pizza

• 3 (7 ounce) packages refrigerated buttermilk biscuits
• 1/2 cup green pepper, seeded and finely chopped
• 1 small onion, chopped
• 1 cup sliced black olives
• 1 (10 ounce) can sliced mushrooms, well drained
• 2 cups favorite pasta sauce
• 4 cups grated mozzarella cheese (or to taste)
• sliced pepperoni (any amount desired)
• parmesan cheese

1. Set oven to 375 degrees F.
2. Grease a 13 x 9-inch baking dish.
3. In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
4. Cut EACH biscuit into four even pieces with kitchen shears.
5. Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
6. Spread HALF of the sauce on top of the biscuits.
7. Top with the full amount of pepperoni.
8. Then sprinkle HALF of the mozza cheese on top of the pepperoni.
9. Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
10. Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
11. Bake for about 20-25 minutes or until the sides are golden brown.

buttermilk, green pepper, onion, black olives, mushrooms, favorite pasta sauce, mozzarella cheese, pepperoni, parmesan cheese

Taken from www.food.com/recipe/buttermilk-biscuit-bubble-pizza-156348 (may not work)