Grandma'S Pot Roast

• 4 lb. eye round roast
• 1 can tomato soup
• 1 can water
• 1 large can tomatoes
• 1 lb. carrots (raw)
• 4 to 5 medium onions
• 6 stalks celery
• pinch of oregano
• 1 large pinch each: salt and pepper
• 4 Tbsp. flour

1. Brown beef on all sides in small amount of oil.
2. Salt and pepper afterwards.
3. Place in large heavy pan.
4. Add 1 can tomato soup and 1 can water, then add large can of tomatoes, onions (cut up in large pieces), celery (cut up) and carrots (cut up). Sprinkle with oregano.
5. Put top on pan and cook slowly for 3 1/2 hours, then take meat and vegetables out of pan.
6. Make gravy mixture of 4 tablespoons flour mixed with 1 cup of water.
7. Add this to remaining liquid in pan and you'll have a delicious gravy.

roast, tomato soup, water, tomatoes, carrots, onions, stalks celery, oregano, salt, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=440390 (may not work)