Cajun Fish Fillets

• 1 tablespoon paprika
• 3/4 teaspoon garlic powder
• 1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 pinch cayenne pepper
• 2 teaspoons olive oil
• 2 halibut fillets
• lemon wedge

1. In a small bowl, combine paprika, garlic powder, thyme, salt, black pepper, cayenne pepper and oil to make a paste.
2. Pat fish dry with paper towels.
3. Using the back of a spoon, rub paste mixture evenly over the entire surface of the fish.
4. Cover with plastic wrap and refrigerate for 2 hours.
5. Preheat bbq to medium high and grease grill.
6. BBQ halibut, turning once, until cooked through, about 3 to 5 minutes per side (Alternately, cook fish in a nonstick frypan over medium high heat).
7. Cooking time may vary depending on thickness of fish.
8. Remove fish to a serving plate and serve with lemon wedges.
9. This rub works equally well with salmon, sea bass or tuna.

paprika, garlic powder, thyme, salt, fresh ground black pepper, cayenne pepper, olive oil, lemon wedge

Taken from www.food.com/recipe/cajun-fish-fillets-32983 (may not work)