Oyster Dressing, Bold With Sausage

• 6 ounces seasoned stuffing mix (1/2 box, Mrs. Cubbison's Seasoned Cornbread preferred)
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1/2 cup butter
• 6 ounces mushrooms, sliced
• 6 ounces sausage (Jimmy Dean Bold Country Sausage preferred)
• 1 (8 ounce) jar oysters, with part of the juice
• 1 -2 cup chicken broth

1. Melt butter in skillet, add celery and onion and mushrooms. Saute till crisp/tender.
2. Meanwhile, break sausage into pieces and brown in a separate skillet over med heat.
3. Put Stuffing mix into a large bowl.
4. Add the celery, onion and sausage.
5. Chop oysters and add. Add as much of the juice as you like.
6. Moisten with chicken broth, add more or less according to your liking.
7. Put in buttered loaf pan and bake for about 25 min at 350u0b0F.

stuffing mix, celery, onion, butter, mushrooms, sausage, oysters, chicken broth

Taken from www.food.com/recipe/oyster-dressing-bold-with-sausage-196774 (may not work)