Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)

• 2 tablespoons butter
• 1/2 large onion, chopped (about 1 cup)
• 2 garlic cloves, minced
• 2 cups shredded cooked chicken
• 3/4 cup prediced ham
• 1 cup uncooked long-grain rice
• 1 1/4 cups chicken broth
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup freshly grated parmesan cheese

1. Preheat oven to 350 degrees. Spray an 11x7-inch baking dish with cooking spray.
2. In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice, and cook 1 minute, stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook 2 minutes.
3. Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 minutes or until rice is tender.

butter, onion, garlic, chicken, prediced ham, longgrain rice, chicken broth, milk, salt, ground black pepper, freshly grated parmesan cheese

Taken from www.food.com/recipe/chicken-cordon-bleu-casserole-cooking-with-paula-deen-magazine-453980 (may not work)