Steven Raichlen'S Fajita Dry Rub

• 1/4 cup paprika
• 3 tablespoons coarse salt
• 2 tablespoons chili powder
• 2 tablespoons black pepper
• 2 tablespoons garlic powder
• 1 1/2 tablespoons sugar
• 1 tablespoon onion powder
• 1 tablespoon dried cilantro
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground allspice

1. Combine all the ingredients in a bowl and mix with a fork.
2. Transfer to a jar, cover, and store away from heat and light.
3. The rub will keep for several months. Makes 1 cup.
4. To make a wet rub, add 3 tablespoons Worcestershire sauce and 3 tablespoons olive oil to the rub and stir to make a thick paste. Spread this mixture on the meat and marinate in the refrigerator for 1 hour before grilling.

paprika, coarse salt, chili powder, black pepper, garlic, sugar, onion powder, cilantro, ground cumin, ground allspice

Taken from www.food.com/recipe/steven-raichlens-fajita-dry-rub-520955 (may not work)