Moroccan Chicken And Raisins For 2

• 1 tablespoon oil
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• salt and pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1 dash nutmeg
• 1 pinch cayenne
• 1/2 teaspoon vanilla extract
• 1/2 cup tomatoes, diced
• 1/2 cup raisins
• 1/4 cup almonds
• 1 cup chickpeas, cooked
• 1 boneless skinless chicken breast, chopped into bites size pieces

1. 1. In a 3 quart sauce pan saute onion and garlic in oil. Add ginger, coriander, cumin, cinnamon, nutmeg and cayenne. Simmer for a minute. Stir in tomatoes, almonds, raisins, chickpeas and vanilla. Add chicken. Put your burner as low as it will go. Let cook for 1 hour or until chicken is done.

oil, onion, garlic, salt, ground ginger, coriander, cumin, cinnamon, nutmeg, cayenne, vanilla extract, tomatoes, raisins, almonds, chickpeas, chicken

Taken from www.food.com/recipe/moroccan-chicken-and-raisins-for-2-338342 (may not work)