Wayne'S Spaghetti Sauce

• 1 lb. or so hamburger
• 1 small to medium onion
• 1/2 bell pepper
• mushrooms (we use fresh; use all you want)
• 1 can tomato paste
• 1 can tomatoes or tomato sauce
• 1 tsp. Italian seasoning
• 2 shakes pepper flakes
• 1/2 doz. shakes dehydrated garlic
• 1/16 tsp. celery seed
• 1 1/2 tsp. Louisiana hot sauce (more or less to suit taste; what do I know?)
• spaghetti, boiled

1. Fry hamburger with onion and pepper.
2. Drain the darn oil off after it's cooked.
3. Meanwhile, clean and slice mushrooms.
4. Boil in salted water.
5. Drain mushrooms, leaving 1/3 cup water.
6. Put in hamburger mixture, plus tomato paste and sauce.
7. Then add seasonings.
8. Let simmer awhile while you boil your spaghetti.

hamburger, onion, bell pepper, mushrooms, tomato paste, tomatoes, italian seasoning, pepper, garlic, celery, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195651 (may not work)