Mexican Chef Salad

• Salad
• 1 lb ground beef
• chili powder, to taste
• cumin, to taste
• garlic salt, to taste
• 1 head lettuce, shredded
• 1 red onion, chopped
• 1 green bell pepper, seeded and chopped
• 4 tomatoes, seeded and chopped
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1/2 cup black olives, sliced
• 1 (8 ounce) bag tortilla chips, coarsely crushed
• 1 lb cheddar cheese, grated
• Dressing
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1/3 cup jarred salsa or 1/3 cup picante sauce, to taste
• 1 - 1 1/2 teaspoon cumin, to taste

1. Salad:.
2. Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to taste. Drain and set aside to cool.
3. Combine all salad ingredients. Toss to mix well.
4. Prepare dressing and pour over top. Toss and serve.
5. Dressing:.
6. Combine all dressing ingredients at least an hour in advance. Refrigerate until ready to use.

salad, ground beef, chili powder, cumin, garlic salt, head lettuce, red onion, green bell pepper, tomatoes, garbanzo beans, kidney beans, black olives, tortilla chips, cheddar cheese, dressing, mayonnaise, lemon juice, salsa, cumin

Taken from www.food.com/recipe/mexican-chef-salad-144969 (may not work)