Greek Quinoa Salad With Avocados!

• 1 cup water or 1 cup chicken broth
• 1/2 cup uncooked quinoa
• 1/3 cup crumbled feta cheese
• 2 medium tomatoes, seeded and finely chopped
• 2 avocados, pitted, peeled, and chopped
• 1/2 cup shredded fresh spinach
• 1/3 cup finely chopped red onion
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt

1. Bring quinoa and water OR chicken broth to a boil in a small saucepan. Reduce heat; cover and simmer for 15 minutes, or until liquid is absorbed.
2. In a medium bowl, stir together quinoa, tomatoes, spinach, and onion.
3. In a small bowl, whisk together lemon juice, oil, and salt. Mix with quinoa.
4. Place quinoa on plates and sprinkle with feta and avocado.
5. Enjoy!

water, quinoa, feta cheese, tomatoes, avocados, fresh spinach, red onion, lemon juice, olive oil, salt

Taken from www.food.com/recipe/greek-quinoa-salad-with-avocados-469270 (may not work)