Better-With-Bacon Succotash

• 5 slices bacon
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 cup lima beans (I use frozen)
• 1 cup corn (I use fresh or frozen)
• 20 grape-sized tomatoes, halved
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon fresh thyme leave
• 1 tablespoon fresh chives, chopped

1. In a medium skillet, saute bacon until crisp. Remove from skillet, crumble and set aside.
2. In bacon drippings, saute onion and garlic until softened, about 5 minutes.
3. Meanwhile, heat lima beans and corn in microwave to thaw/heat, approximately 1 minute for each, but do not overcook.
4. Add lima beans and corn to onion mixture. Heat through, approximately 2 minutes.
5. Add grape-sized tomatoes, salt, pepper, fresh herbs and crumbled bacon. Saute until well combined, approximately 2 minutes.

bacon, onion, garlic, beans, corn, tomatoes, kosher salt, fresh ground black pepper, thyme, fresh chives

Taken from www.food.com/recipe/better-with-bacon-succotash-487522 (may not work)