Fried Catfish With Catfish Seasoning

• 1 1/2 Tbsp. salt
• 1 Tbsp. red pepper
• 1 Tbsp. sweet paprika
• 2 3/4 tsp. garlic powder
• 2 3/4 tsp. black pepper
• 1 1/2 tsp. onion powder
• 1 tsp. oregano leaves
• 1 tsp. thyme leaves
• catfish
• 1 c. flour
• 1 1/2 tsp. seasoning mix
• 1 c. milk
• 2 eggs
• 1/4 c. brown mustard
• 2 Tbsp. plus 1 tsp. seasoning mix
• 1 1/2 c. flour
• 1 1/2 c. cornmeal

1. Cut catfish in pieces, 2 x 1-inch.
2. In first pan, put 1 cup flour and 1 1/2 teaspoons seasoning mix.
3. In 2nd pan, combine milk, eggs and brown mustard.
4. In third pan, combine 2 tablespoons plus 1 teaspoon seasoning mix with 1 1/2 cups flour and cornmeal.

salt, red pepper, sweet paprika, garlic powder, black pepper, onion powder, oregano, thyme, catfish, flour, seasoning mix, milk, eggs, brown mustard, seasoning mix, flour, cornmeal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=863281 (may not work)