Spinach And Endive Salad With Pecans And Blue Cheese

• 1/4 cup extra-virgin olive oil
• 2 tablespoons shallots, finely chopped
• 2 tablespoons white wine vinegar
• 1 tablespoon pure maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 Belgian endive, thinly sliced on a long diagonal
• 10 ounces baby spinach leaves
• 1 cup pecans, chopped and toasted (about 3 1/2 oz.)
• 1/2 cup dried cranberries
• 1/3 cup danish blue cheese, crumbled

1. Whisk together oil, shallot, vinegar, syrup, salt and pepper in a large bowl until salt is dissolved. Add endives and spinach and toss to combine.
2. Sprinkle salad with pecans, cranberries, and blue cheese.

extravirgin olive oil, shallots, white wine vinegar, maple syrup, salt, fresh ground black pepper, endive, baby spinach, pecans, cranberries, blue cheese

Taken from www.food.com/recipe/spinach-and-endive-salad-with-pecans-and-blue-cheese-467946 (may not work)