Bkwitch'S Cabbage Roll Casserole

• 1 lb lean ground beef
• 1/2 lb ground pork
• 1 1/2 cups long grain rice (raw)
• 1 large yellow onion (chopped)
• 1 large green bell pepper (chopped small)
• 4 stalks celery (diced)
• 1/2 cup green onion (chopped)
• 1 head cabbage (shredded)
• 1 (16 ounce) can diced tomatoes (undrained)
• 1 (12 ounce) bottle spicy hot V8
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chili powder

1. Preheat oven to 350 degrees.
2. Spray a 9x13-inch baking pan with cooking spray.
3. Brown the ground beef and the ground pork together.
4. When meat is done, drain.
5. In a large mixing bowl, stir all ingredients together until blended well.
6. Spread out into the prepared baking dish, and cover with foil.
7. Bake at 350u0b0, for 1-1/2 hours.
8. At 45 minutes into cooking, remove from oven, open foil carefully, and stir the casserole well.
9. Recover with the foil, and continue baking for the rest of the cooking time.

lean ground beef, ground pork, long grain rice, yellow onion, green bell pepper, stalks celery, green onion, cabbage, tomatoes, lemon juice, worcestershire sauce, salt, black pepper, garlic powder, onion powder, cayenne pepper, chili powder

Taken from www.food.com/recipe/bkwitchs-cabbage-roll-casserole-219407 (may not work)