Apple Raisin Pork Chops

• 4 boneless pork chops
• 1 tablespoon vegetable oil
• 1 pinch salt
• 1 pinch pepper
• 1 cup apple cider or 1 cup juice
• 1 -2 tablespoon brown mustard
• 2 medium red apples, sliced
• 1/2 cup green onion, sliced
• 1/4 cup raisins
• 1 tablespoon cornstarch
• 1/4 cup cold water (or less)

1. In a large skillet, brown pork chops in oil on both sides. Sprinkle with a pinch of salt and pepper.
2. Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minute Remove chops to a serving platter; keep warm.
3. Add the apples, onions, and raisins to the skillet. Cover and cook over medium heat for 5-6 minute or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minute or until thickened. Serve over pork chops.

pork chops, vegetable oil, salt, pepper, apple cider, brown mustard, red apples, green onion, raisins, cornstarch, cold water

Taken from www.food.com/recipe/apple-raisin-pork-chops-388140 (may not work)