Fresh Apple Cake

• 1 1/4 c. corn oil
• 2 c. sugar
• 3 c. plain flour
• 4 eggs
• 1 tsp. salt
• 1 tsp. soda
• 1 tsp. cinnamon
• 1/3 c. buttermilk
• 1 c. chopped pecans
• 1 can coconut
• 1 c. raisins
• 2 tsp. vanilla
• 1/2 c. butterscotch morsels
• 2 c. peeled, chopped, Rome apples

1. Mix oil and sugar completely.
2. Combine flour, salt, soda, cinnamon and sift.
3. Add dry ingredients to sugar mixture alternately with eggs.
4. Beat after each addition.
5. Add buttermilk and vanilla.
6. Stir.
7. Fold in nuts, coconut, raisins and apples. Put in greased and floured pan.
8. Sprinkle butterscotch morsels on top of cake.
9. Bake at 350u0b0 for 1 hour and 10 minutes.
10. (I always bake it about 15 minutes longer.
11. Test for doneness.
12. You may need to let it cook longer.)
13. Remove from pan and cool.

corn oil, sugar, flour, eggs, salt, soda, cinnamon, buttermilk, pecans, coconut, raisins, vanilla, butterscotch, apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=301622 (may not work)