Incredible Shredded Barbecued Beef

• 4 lbs boneless beef chuck roast
• 3 tablespoons cooking oil, divided
• 2 large onions, chopped
• 1 cup ketchup
• 1 cup beef broth
• 2/3 cup chili sauce
• 1/4 cup cider vinegar
• 1/4 cup packed brown sugar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons prepared mustard
• 2 tablespoons molasses
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 12 -16 kaiser rolls or 12 -16 hamburger buns

1. In a Dutch oven, brown roast on all sides in 1 tablespoon oil.
2. Meanwhile, in a large saucepan, saute onions in remaining oil until tender.
3. Add remaining ingredients except rolls; bring to a boil.
4. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally,.
5. Pour over roast.
6. Cover and bake at 325 degrees for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender.
7. Remove roast; shred with a fork and return to sauce.
8. Serve on rolls.
9. To freeze: Prepare as directed. Allow to cool and place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
10. To serve: Thaw in fridge and reheat on stovetop.

boneless beef chuck roast, cooking oil, onions, ketchup, beef broth, chili sauce, cider vinegar, brown sugar, worcestershire sauce, mustard, molasses, lemon juice, salt, cayenne pepper, pepper, kaiser rolls

Taken from www.food.com/recipe/incredible-shredded-barbecued-beef-104930 (may not work)