Slow Cooked Lemon Chicken Breasts

• 6 boneless skinless Chicken Breasts
• 1 tsp. Oregano
• 1/2 tsp. Seasoned Salt
• 1/4 tsp. Pepper
• 2 Tbsp. Butter
• 1/4 c. Water
• 3 Tbsp. Lemon Juice
• 2 Garlic Cloves, minced
• 1 tsp. Chicken Bouillon Granules
• 2 tsp. Parsley
• hot cooked Rice or Orzo Noodles

1. Rinse Chicken and pat dry.
2. Combine Oregano, Seasoned Salt and Pepper.
3. Rub over Chicken.
4. In a skillet, brown Chicken in Butter; transfer to a slow cooker.
5. Add Water, Lemon Juice, Garlic and Bouillon to skillet, bring to a boil to loosen browned bits.
6. Pour over Chicken in slow cooker.
7. Add Parsley, cover and cook for 4 hours or until chicken is cooked through.
8. Juice may be thickened if desired and poured over Chicken and Noodles.
9. Yields:
10. 6 servings.

chicken breasts, oregano, salt, pepper, butter, water, lemon juice, garlic, chicken, parsley, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114128 (may not work)