Brownie Cheesecake Cherry Bars

• Brownie Layer
• 1 (19 1/2 ounce) package fudge brownie mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• Cheesecake Layer
• 2 teaspoons vanilla
• 1 large egg
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese
• Cherry Layer
• 2 (21 ounce) cans cherry pie filling

1. Heat oven to 350u0b0F.
2. Grease bottom of a 13x9 inch pan.
3. Brownie Layer: Combine brownie mix, oil, water and eggs in a large bowl just until all dry mix is moistened.
4. Spread in greased pan.
5. Bake for 20 minutes.
6. Cheesecake Layer: Beat vanilla, egg, milk and cream cheese in large bowl until smooth.
7. Pour over baked brownie layer.
8. Bake until topping is set, about 25 minutes.
9. Cool 2 hours.
10. Cherry Layer: Spread pie filling over bars.
11. Cut into 1 1/2 or 2-inch squares.
12. Store in refrigerator.

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Taken from www.food.com/recipe/brownie-cheesecake-cherry-bars-91420 (may not work)