Crock Pot Hamburger Cabbage Casserole-Revised

• 6 cups shredded cabbage or 6 cups packaged coleslaw mix
• 1 lb 95% lean ground beef
• 1 cup onion, chopped
• 1/2 - 1 teaspoon garlic salt
• 1 -2 teaspoon mixed Italian spices
• 1/4 teaspoon black pepper
• 1 cup uncooked rice
• 1 (25 ounce) can light spaghetti sauce
• 1 1/2 cups water
• 1 (28 ounce) can crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can)
• 1/4 teaspoon basil
• 1/4 teaspoon seasoning salt

1. Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
2. Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
3. Put beef on top of cabbage, and then do the same with the rice.
4. Top with remaining cabbage, and sprinkle with salt and pepper.
5. Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
6. Pour sauce mixture over top of cabbage.
7. Cover and cook on HIGH for 4 to 5 hours.
8. Makes 6 servings with each serving size being 1 1/4 heaping cups.
9. For all Weight Watchers folks, this is 4 points per serving and is very filling.

cabbage, ground beef, onion, garlic salt, mixed italian spices, black pepper, rice, light spaghetti sauce, water, tomatoes, basil, salt

Taken from www.food.com/recipe/crock-pot-hamburger-cabbage-casserole-revised-115063 (may not work)