Vegan Banana And Blueberry Cake

• 2 cups self raising flour
• 3/4 cup raw sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/4 cup rice bran oil
• 1/4 cup almond milk
• 3 over ripe bananas
• 1/2 - 1 cup frozen blueberries
• 3 teaspoons brown linseeds

1. Combine mashed bananas, sugar, oil and almond milk and stir until combined. Gradually add S/R flour and spices, stirring constantly. Add berries, and only stir them in lightly as to not make the colour seep.
2. Pour into a oiled (rice bran oil will do) round cake tin, or square, or triangle, whatever does your fancy, and then sprinkle with Brown linseeds and a bit of cinnamon.
3. I cook this cake for about 40-50mins at 185 degrees, however everyones oven is slightly different, so just cook it until you can poke a knife into it and withdraw without any mixture stuck to the knife.

flour, sugar, cinnamon, nutmeg, rice bran oil, almond milk, bananas, frozen blueberries, brown linseeds

Taken from www.food.com/recipe/vegan-banana-and-blueberry-cake-481189 (may not work)