Turkey - Dressing Supreme For 100

• 9 lbs bread cubes
• 1 1/3 cups turkey drippings
• 1 cup celery
• 2/3 cup onion
• 2 tablespoons salt
• 1 1/4 teaspoons pepper
• 1 1/4 teaspoons thyme
• 2 1/2 tablespoons poultry seasoning
• 2 quarts turkey broth
• 13 lbs cooked turkey
• 2 1/2 cups margarine
• 1 quart flour
• 1/2 cup flour
• 2 tablespoons salt
• 1 1/2 gallons turkey broth

1. Combine bread, drippings, and seasonings; toss to mix.
2. Add broth to moisten slightly; blend thoroughly.
3. Spread 2 1/4 quarts dressing in bottom of 3 baking pans (12x20).
4. Spread 1 1/2 quarts turkey on top of dressing.
5. Add another layer of dressing and turkey.
6. Cover each pan tightly and bake at 350F degrees for 1 hour.
7. Melt margarine; stir in flour and salt.
8. Gradually stir in broth.
9. Cook until thickened.
10. Pour 2 quarts gravy over each pan.
11. Bake at 250F uncovered about 15 minutes before serving.

bread cubes, turkey drippings, celery, onion, salt, pepper, thyme, poultry seasoning, turkey broth, turkey, margarine, flour, flour, salt, turkey broth

Taken from www.food.com/recipe/turkey-dressing-supreme-for-100-125333 (may not work)