Southern Catfish Stew

• 1 lb catfish fillet
• 3 slices bacon, chopped
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (28 ounce) can tomatoes
• 2 cups peeled and diced potatoes
• 1 cup water
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme

1. Wash the catfish fillets and cut them into 1-inch pieces; set aside.
2. Fry the bacon for 2 to 3 minutes in a large heavy saucepan; add the onion and bell pepper and cook until tender.
3. Add the remaining ingredients and bring to a simmer.
4. Cook, covered, for 30 minutes.
5. Add the fish and cook for another 20 minutes.
6. Correct the seasonings if necessary and serve hot with cornbread.

catfish fillet, bacon, onion, green bell pepper, tomatoes, potatoes, water, ketchup, worcestershire sauce, salt, pepper, thyme

Taken from www.food.com/recipe/southern-catfish-stew-108393 (may not work)