Fruit Sauce No Ka Oi 1970

• 1/2 cup whipping cream
• 3/4 cup granulated sugar
• 1/4 cup corn syrup
• 2 tablespoons unsalted butter
• 200 g crushed heath chocolate candy bars or 200 g Skor candy bars
• fresh strawberries or banana
• sour cream

1. Heat the whipping cream, add in the sugar, butter, and corn syrup.
2. Mix well over low heat, and simmer about two or three minutes making sure the sugar is dissolved well.
3. Add in the crushed bars, stir until melted, and remove from heat.
4. Cool to room temperature.
5. Pour into a nice pouring decanter.
6. Slice fresh strawberries into a small individual serving dishes and pour the sauce over , then another layer of berries.
7. Dollap with some fresh dairy sour cream.
8. Then a drizzle of more sauce.
9. You can use fresh sliced bananas also with the sauce, or pour over a nice homemade icecre.
10. This recipe takes 5 -- 39 gram individual heath or skor bars which is 200 grams total Heath bar is buttered toffee bar coated with milk chocolate.

whipping cream, granulated sugar, corn syrup, unsalted butter, heath chocolate, fresh strawberries, sour cream

Taken from www.food.com/recipe/fruit-sauce-no-ka-oi-1970-376123 (may not work)