Green Cauliflower Soup

  1. Make roux by combining butter and flour in lg. saucepan. Whisk to combine and cook briefly. Add either more butter or more flour to adjust thickness.
  2. Add chopped onion and garlic, cook briefly but do not let roux brown.
  3. Add chicken broth, stir and simmer until it thickens.
  4. Add cauliflower and cook until tender.
  5. Add milk and green onion.
  6. Add cheese and salt and pepper.
  7. Cook until cheese melts.
  8. These are only guesses at measurements as I just add the amount of each ingredient I think it needs. You may prefer the soup thinner. Use less roux and milk.
  9. Freshly made soup is so easy to make, and you can adjust salt and seasoning to taste. Why eat a canned or powdered soup?

cauliflower, chicken broth, onion, garlic, butter, flour, milk, green onion, cheddar cheese, salt

Taken from www.food.com/recipe/green-cauliflower-soup-191717 (may not work)

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