Double-Chocolate Waffles

• 1 tablespoon butter
• 3/4 cup flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1/2 teaspoon vanilla
• 1/4 cup miniature chocolate chip
• Toppings
• ice cream or chocolate syrup

1. Preheat your waffle iron.
2. Melt butter.
3. Combine flour, cocoa, sugar, baking powder and salt.
4. Separate egg and beat yolk with milk and vanilla.
5. Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
6. Stir in chocolate chips.
7. Beat egg white until it holds stiff peaks.
8. Gently fold into batter.
9. Pour batter onto waffle irion using about 1/2 cup for two 4" waffles.
10. Bake until crisp and browned.
11. Serve with whipped cream and fruit or ice cream and chocolate sauce.

butter, flour, cocoa, sugar, baking powder, salt, egg, milk, vanilla, chocolate chip, toppings, cream

Taken from www.food.com/recipe/double-chocolate-waffles-87297 (may not work)