Yankee Bread Stuffing

• 1 lb ground pork sausage
• 1 1/2 tablespoons butter
• 8 stalks celery, chopped
• 3 onions, chopped
• 3 loaves day-old white bread, torn into small pieces
• 2 1/2 teaspoons poultry seasoning
• salt and pepper
• 3 eggs
• 1 1/2 cups chicken broth

1. Place sausage in a large skillet. Cook over medium high heat until browned. Drain on paper towels, set aside.
2. Wipe out pan with paper towels and return to burner. Put butter in the pan to melt. Place the celery and onions in the pan and cook until tender.
3. In a large bowl place the bread, sausage, celery, onions and seasonings.
4. Beat the eggs in a small bowl and then mix into sausage/bread mixture.
5. Pour broth over the mixture and mix. The mixture shoudl be moist and not mushy. Add more broth if needed.
6. Place in large baking dish and bake at 350 degrees for 45 minutes or until heated through and a nice crust has developed on top.

ground pork sausage, butter, stalks celery, onions, loaves, poultry seasoning, salt, eggs, chicken broth

Taken from www.food.com/recipe/yankee-bread-stuffing-326774 (may not work)