Sweet Kugel

• 1 (1 lb) package noodles, cooked and drained
• 6 eggs, beaten
• 1 (8 ounce) package cream cheese
• 1 1/2 lbs cottage cheese
• 1 (16 ounce) jar applesauce (I use cinnamon flavored)
• 1 cup white raisins
• 1 1/2 cups sugar
• nutmeg
• cinnamon
• 1/2 cup butter, melted
• Topping
• frosted flakes, crushed (enough to cover kugel)
• butter, melted (enough to moisten the flakes)

1. Mix drained noodles with eggs, cream cheese (see note), cottage cheese, applesauce, raisins, sugar and spices.
2. Melt butter in a 9 x 13" baking dish.
3. Add noodle mixture.
4. Topping: Mix frosted flakes with enough butter to moisten.
5. Sprinkle on top of kugel.
6. Cover kugel with foil and bake at 350 degrees for 1 hour.
7. Uncover and bake 30 minutes longer checking frequently so top does not burn.
8. If it is getting to crisp on top, cover with foil till done.
9. NOTE: Please DO NOT omit the cream cheese and nutmeg as mentioned in the review. They are an integral part of the recipe.

noodles, eggs, cream cheese, cottage cheese, cinnamon, white raisins, sugar, nutmeg, cinnamon, butter, topping, frosted flakes, butter

Taken from www.food.com/recipe/sweet-kugel-25057 (may not work)