Thick & Creamy Upside Down, Veggie And Dumpling Soup (Super

• 2 tablespoons olive oil
• 1 large onion (chopped)
• 6 celery ribs (chopped)
• 1 zucchini (chopped)
• 1 cup carrot (chopped)
• 1 cup peas (Frozen or fresh)
• 1/2 cup corn
• 2 teaspoons fresh sage, thyme & rosemary
• 2 tablespoons fresh basil
• 2 (10 1/2 ounce) cans cream of chicken soup
• 5 cups water
• 1 cup uncooked rice
• 1 (6 ounce) box seasoned stuffing mix

1. heat large pan over med-high heat with oil. add add next 6 ingredients with some salt and pepper to taste, and cook about 7 minutes. Throw the chopped fresh herbs in at the last minute.
2. Add water to get any stuff off the bottem of the pan. Then add the soup cans and bring to a boil! Once it's boiling add the uncooked rice and stir for a minute or two. Cover and cook about 40 minutes, or until rice is cooked through.
3. Cook the stuffing and spoon the soup over it, serve, and enjoy!

olive oil, onion, celery, zucchini, carrot, peas, corn, fresh sage, fresh basil, cream of chicken soup, water, rice, stuffing mix

Taken from www.food.com/recipe/thick-creamy-upside-down-veggie-and-dumpling-soup-super-464296 (may not work)