Lemon Blueberry Bread

• 1/3 c. butter or margarine, melted
• 1 c. sugar
• 3 Tbsp. lemon juice
• 2 eggs
• 1 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. milk
• 2 Tbsp. grated lemon peel
• 1/2 c. chopped nuts
• 1 c. fresh or frozen blueberries
• 2 Tbsp. lemon juice
• 1/4 c. confectioner sugar

1. Beat butter, sugar, 3 tablespoons lemon juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk.
2. Fold in lemon peel, nuts and blueberries. Pour into greased loaf pan.
3. Bake 60 to 70 minutes (until bread tests done) at 350u0b0.
4. Cool in pan 10 minutes.
5. Remove from pan. Prepare glaze; combine 2 tablespoons lemon juice and confectioner sugar.
6. Drizzle over bread.
7. Cool on rack.

butter, sugar, lemon juice, eggs, flour, baking powder, salt, milk, nuts, blueberries, lemon juice, confectioner sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=147294 (may not work)