She Crab Soup (((Delicious)))

• 2 (14 ounce) cans cream of celery soup
• 2 (14 ounce) cans cream of mushroom soup
• 2 2 cups lump crab or 2 cups imitation crabmeat
• 1/3 cup crab roe
• 4 egg yolks (that have been hard-boiled and pushed thru sieve are a substitute for crab roe)
• 1/2 pint heavy whipping cream
• 1/8 teaspoon pepper
• 4 fluid ounces cream sherry
• 1/8 teaspoon Old Bay Seasoning
• 1/8 teaspoon garlic granules
• 1/2 teaspoon curry powder
• 3 crab claws (optional) or 3 crab, segments (optional)
• 1 dash paprika, for color

1. Mix both Cream of Celery and Cream of Mushroom soups in a pot.
2. Add the crab meat, the claws and crab segments and slowly bring to a light boil.
3. Add the cream and the rest of the ingredients, except for the paprika and simmer for 15 minutes.
4. Add the crab roe to the soup, or if you do not have crab roe, take the hard boiled egg yolks that are sieved and add them to soup.
5. Serve and lightly sprinkle paprika on top of each serving.

cream of celery soup, cream of mushroom soup, lump crab, crab roe, egg yolks, heavy whipping cream, pepper, fluid ounces cream sherry, bay seasoning, garlic, curry powder, crab claws, paprika

Taken from www.food.com/recipe/she-crab-soup-delicious-77522 (may not work)