Caramel Corn

• 6 qt. popped corn
• 2 c. light brown sugar
• 1 tsp. salt
• 2 tsp. baking soda
• 2 sticks butter/margarine
• 1/2 c. light Karo syrup
• 1 tsp. vanilla
• nuts (optional)

1. Pop
2. corn,
3. pick
4. out seeds and set aside.
5. Put butter, brown sugar,
6. Karo
7. syrup and salt into saucepan until butter melts. Bring
8. to
9. a
10. boil,
11. boil for 5 minutes, stirring constantly
12. on medium heat.
13. Remove from heat and add vanilla and baking
14. soda; stir
15. well.
16. Mixture
17. willtoam in pan, so use large enough pan. Pour mixture over popcorn and nuts in large roasting
18. pan;tix well.
19. Bake
20. at 250u0b0 for 1 hour, stirring every
21. 15
22. minutes. Remove
23. and
24. dry.
25. Cool
26. on wax paper and store in a tin.

corn, light brown sugar, salt, baking soda, butter, light karo syrup, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740703 (may not work)