Grilled Garlic Jumbo Shrimp And Cherry Tomato Skewers

• 1 1/2 lbs large tiger shrimp, shelled and deveined
• 15 cherry tomatoes
• 8 large garlic cloves (sliced into thirds, use only the middle piece)
• 1 tablespoon fresh oregano (can use 1/2 teaspoon dried)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried chili pepper flakes (if you like lots of spice use more)
• 1/4 cup olive oil
• 1 1/2 tablespoons Worcestershire sauce
• salt and pepper
• 6 -8 wooden skewers (you might use more or less skewers)

1. In a large glass bowl, combine ALL ingredients, including the garlic slices, but not the tomatoes.
2. Cover and marinade for about 5 hours.
3. Make certain that you soak the wooden skewers for a minumum of 30 minutes before you thread the shrimp on them.
4. Place one shrimp on the skewer sideways so they will not slip, then a slice of garlic, then a cherry tomato, repeat with shrimp, garlic and then a tomato.
5. Repeat with the remaining skewers.
6. Brush the tomatoes with olive oil.
7. Season all with salt and pepper.
8. Grill turning occasionally for about 5 minutes or until they are pink in colour.

shrimp, tomatoes, garlic, fresh oregano, dried basil, dried chili pepper, olive oil, worcestershire sauce, salt, wooden skewers

Taken from www.food.com/recipe/grilled-garlic-jumbo-shrimp-and-cherry-tomato-skewers-170202 (may not work)