Apple-Sausage Cheddar Quiche

• 1 (9 inch) pastry dough
• 1 lb ground pork sausage
• 1 1/2 cups shredded cheddar cheese
• 1 cup peeled chopped cooking apple (such as Rome Beauty)
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 teaspoon dried basil
• 1/8 teaspoon garlic powder
• 4 large eggs, beaten
• 1 cup milk
• paprika

1. Fit piecrust into a 9 1/2-inch deep-dish pieplate.
2. Fold ends under, and crimp.
3. Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
4. Brown sausage in a large skillet, stirring until it crumbles; drain.
5. Cool.
6. Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
7. Beat eggs and milk at medium speed with an electric mixer until blended.
8. Pour over sausage mixture; sprinkle lightly with paprika.
9. Bake at 325 for 50 minutes before serving.

pastry, ground pork sausage, cheddar cheese, cooking apple, onion, green pepper, dried basil, garlic, eggs, milk, paprika

Taken from www.food.com/recipe/apple-sausage-cheddar-quiche-281297 (may not work)