Marinated Nam Pla Fish

• 12 ounces bay scallops or 12 ounces tilapia fillets
• 2 medium tomatoes, chopped, skin and seeds discarded
• 3 shallots, minced
• 1 fresh red cayenne pepper, minced, seeds removed and discarded
• 12 leaves sweet basil, rinsed and shredded
• 1 bunch spinach leaves
• MARINADE
• 1/4 cup key lime juice
• 1/4 cup coconut milk
• salt
• black pepper
• 1 tablespoon honey
• 1 tablespoon chopped cilantro
• 1/4 cup Thai fish sauce (Nam Pla)

1. If using fish fillets, slice into narrow strips.
2. Add all marinade ingredients.
3. Mix, cover, refrigerate 8 hours.
4. Wilt spinach leaves: rinse and toss in a pan over medium heat until wilted or use a steamer.
5. Arrange wilted spinach leaves on plates
6. Combine fish, tomatoes, onion, chili, basil.
7. Toss gently.
8. Serve on wilted spinach leaves.

bay scallops, tomatoes, shallots, fresh red cayenne pepper, sweet basil, spinach, marinade, lime juice, coconut milk, salt, black pepper, honey, cilantro, fish sauce

Taken from www.food.com/recipe/marinated-nam-pla-fish-283112 (may not work)