Spicy Chicken Fajitas

• 1 chicken breast, chopped
• 1 garlic clove, chopped finely
• 1/4 onion, in thin slices
• 1/2 green pepper, in thin slices
• 4 mushrooms, sliced
• 1/2 jalapeno, diced
• 0.25 (1 1/4 ounce) packet taco seasoning or (1 1/4 ounce) packet enchilada seasoning
• 1/2 tablespoon olive oil
• 2 -3 flour tortillas
• 2 tablespoons cream cheese
• 1 cup refried beans
• 1/2 avocado, mashed
• 1/4 cup sour cream
• 1/4 cup cheddar cheese
• lettuce
• tomatoes, chopped
• black olives, chopped

1. Put the garlic, onions, green peppers, mushrooms and chicken in a skillet with olive oil and saute. After the chicken is cooked through sprinkle with taco or enchilada seasoning packet. I usually use about a quarter of a packet.
2. Spread cream cheese on each tortilla and heat in the microwave for 20 seconds. Spread cream cheese evenly on tortillas.
3. Spread a thin layer of refried bean on the tortillas.
4. Spread the sauteed chicken and veggies on the tortillas. Top with cheddar cheese, mashed avocado, sour cream, salsa, lettuce, tomatoes and black olives.
5. Enjoy!

chicken, garlic, onion, green pepper, mushrooms, taco, olive oil, flour tortillas, cream cheese, beans, avocado, sour cream, cheddar cheese, tomatoes, black olives

Taken from www.food.com/recipe/spicy-chicken-fajitas-225986 (may not work)