Pasole With Linquica

• 4 cups vegetable broth
• 1 (15 ounce) can hominy (white or golden)
• 1 (14 1/2 ounce) can diced tomatoes with garlic
• 2 cups sliced linguica sausage
• 1 large baking potato, peeled and diced
• 1/2 cup chopped celery
• 1 medium onion, chopped
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 2 tablespoons goya recaito

1. In a large saucepan, or dutch oven add all ingredients, and simmer over a low heat, covered until the potatoes are tender, and the flavors blended.
2. Use your own discretion on the amount of spices to use.
3. Goya's Recaito is a nice addition and gives the stew the cilantro flavor.
4. Serve with some hot sauce, and a nice crusty bread.
5. Leave out the linquica and it's a great vegetarian stew.

vegetable broth, hominy, tomatoes, linguica sausage, baking potato, celery, onion, cumin, oregano, pepper, goya recaito

Taken from www.food.com/recipe/pasole-with-linquica-60569 (may not work)