Ham Casserole With Asparagus And Cheddar Cheese

• 1 (10 3/4 ounce) can cream of celery soup
• 1 cup milk
• 1/4 cup finely chopped onion
• 1/4 teaspoon crumbled dried marjoram
• 1/4 teaspoon crumbled dried rosemary
• 1/2 cup shredded American cheese or 1/2 cup cheddar cheese
• 1 1/2 cups herb seasoned stuffing mix
• 2 cups diced cooked ham
• 2 cups cut asparagus spears, cooked and drained
• 1 tablespoon butter, melted

1. In a saucepan, combine cream of celery soup, milk, onion, marjoram, and rosemary; heat over medium heat just to boiling. Add cheese; stir until mixture is smooth and cheese is melted.
2. In a lightly buttered 1 1/2 quart casserole, layer 1/3 of the dry stuffing mix; top with half of the ham, half of the asparagus, and half of the cheese sauce.
3. Repeat layers. Mix remaining 1/3 of the stuffing mix with 1 tablespoon melted butter; sprinkle over top. Bake at 350u0b0 for 30 to 40 minutes, or until casserole is hot and bubbly.

cream of celery soup, milk, onion, marjoram, rosemary, american cheese, herb seasoned stuffing mix, ham, butter

Taken from www.food.com/recipe/ham-casserole-with-asparagus-and-cheddar-cheese-114858 (may not work)