Strawberry Dream Cake Ii
- 1 cup graham cracker crumbs
- 1/2 cup butter
- 1/4 cup sugar
- 1 white cake mix
- 1 cup boiling water
- 1 (3 ounce) box strawberry Jell-O gelatin dessert
- 1/2 cup oil
- 4 eggs
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 egg
- 16 ounces frozen sweetened strawberries
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces cream cheese
- 1/2 cup sugar
- 8 ounces Cool Whip
- For crust/bottom - Press in crust, 9x13 pan: graham cracker crumbs, 1/2 cup melted butter, 1/4 cup sugar, chopped pecans (if using).
- For cake - Mix together cake mix, 1 cup boiling water, box strawberry jello, 1/2 cup oil, 4 eggs. Pour into pan over graham crust.
- Filling - Beat 8 oz softened cream cheese, 1/2 cup sugar, 1 egg. Drop into cake mixture and swirl with a knife. Bake at 350 for 35-40 minutes. Pour one carton thawed frozen sweetened strawberries over baked cake while hot.
- Frosting - Beat 1 can sweetened condensed milk, 8 oz softened cream cheese, 1/2 cup sugar together and fold in 8 oz cool whip. Frost after cake has cooled. Refrigerate.
graham cracker crumbs, butter, sugar, white cake, boiling water, dessert, oil, eggs, cream cheese, sugar, egg, strawberries, condensed milk, cream cheese, sugar
Taken from www.food.com/recipe/strawberry-dream-cake-ii-475708 (may not work)