Almost Organic Miracle Whip

• 2 organic eggs
• 1/2 teaspoon sea salt
• 2 tablespoons powdered sugar
• 1/4 - 1/2 teaspoon crushed garlic or 1/4-1/2 teaspoon garlic powder
• 1/4 - 1/2 teaspoon paprika
• 1/8 teaspoon pepper
• 3 tablespoons fresh squeezed lemon juice
• 1 1/2 cups olive oil (if you prefer) or 1 1/2 cups canola oil (if you prefer)
• 1 1/2 tablespoons unbleached flour or 1 1/2 tablespoons cornstarch
• 1 tablespoon prepared organic mustard
• 1/2 cup boiling water
• 2 tablespoons organic vinegar

1. Using a blender. Blend eggs, salt, sugar, and 1 T lemon juice.
2. SLOWLY pour in 1 cup of the oil either a few drops at a time then mix thoroughly or in a steady stream being sure that you are blending the whole time.
3. Add remaining 1/2 cup of oil in a steady stream until mixed thoroughly.
4. Then add remaining 2T of lemon juice.
5. Mix the flour, mustard, boiling water and vinegar until smooth.
6. Pour into a small pan and cook until paste like but not too thick. It shouldn't be clumpy if it is it's ok better luck next time.
7. Slowly add the hot mixture to the mayo and blend well.
8. Pour into a container preferably glass (lasts longer and easier to clean) Store in refrigerator.

eggs, salt, powdered sugar, garlic, paprika, pepper, fresh squeezed lemon juice, olive oil, flour, mustard, boiling water, vinegar

Taken from www.food.com/recipe/almost-organic-miracle-whip-500036 (may not work)